The caper is a perennial plant that grows spontaneously on cliffs and the walls of old houses, in the zones bathed from the Mediterranean. The caper has leaves lucide and carnose and flowers white men with great petals. The fruit is composed from a berry that accommodates to its inside many black seeds. The more interesting part from the culinario point of view is the boccioli of the flowers not still schiusi, sayings capers, that they are small, hard and greens, and have a sapore much fort. The “ready capers in table” SPINA are a true prelibatezza, already ready for being it uses you in our lunches and our insalate ones.

Variety of Prodotti SPINA:

• Ready capers in Table great measure
  (Capperi Pronti in Tavola misura grande)
• Ready capers in Table medium measure
  (Capperi Pronti in Tavola misura media)
• Ready capers in Table measure eyelet
  (Capperi Pronti in Tavola misura occhiello)

Cipolline Perline in Bitterswee

The cipolline perline are many sweet small and, and are a lot adapted in order farcire tramezzini and sandwiches of small dimensions, find all the year, but in the month of August they are particularly good. The particularitity of the cipolline perline of the Handicraft Company SPINA is in the fact that the product, very washed and prepared for the conservation, conserve the solidity and the scent of the product hardly picked… the bittersweet sapore renders still more particular and only the product!

Variety of Prodotti SPINA:

• Cipolline Perline in Bitterswee
  (Cipolline Perline in Agrodolce)

Cipolline Borretane in Balsamic Vinegar

The borettana onion is original of Borreto, a country of the Emilia. E' by now a product known to European level and the gastronomico interest towards this product grows more and more a lot that, every year the first week of September, to Borreto carries out the fair of September with prescription tasting fantastic made up of onion and other typical products of the zone. The Handicraft Company SPINA has conserved intact the sapore of the Cipolline Borratane having prepared the bittersweet product in and conserving it, already ready for the use, sottaceto. The particularitity of the product consists in the conservation in balsamic vinegar.

Variety of Prodotti SPINA:

• Cipolline Borretane in Balsamic Vinegar
  (Cipolline Borettane in Aceto Balsamico)

Giardiniera in Bittersweet

Optimal in order to flavor sandwiches, for the insalate ones, the contour and the aperitifs you, the giardiniera SPINA conserve the taste and the sapore of a time! The verdure, cut to pieces, are conserved in bittersweet conserving the consistency and the typical sapore of every species.

Variety of Prodotti SPINA:

• Giardiniera in Bittersweet
  (Giardiniera in Agrodolce)

Insalatina in Bittersweet

With the exception of the Giardiniera, the insalatina is cut listelli. Optimal in order to flavor sandwiches, for the insalate ones, the contour and the aperitifs you, the giardiniera SPINA conserve the taste and the sapore of a time! The verdure, cut to listelli, are conserved in bittersweet conserving the consistency and the typical sapore of every species. Particularly it is indicated for the preparation of the Russian insalata one.

Variety of Prodotti SPINA:

• Insalatina in Bittersweet
  (Insalatina in Agrodolce)

The Lampascioni represents for the pugliesi a true ghiottoneria. They are of the wild onions from the sapore amarognolo that they grow spontaneously in uncultivated lands. They come outside plowing the land and they come sold like one prelibata what. With the exception of the normal onions they have need of 4 or 5 years of increase for being able to be collected. The Handicraft company SPINA, beyond producing to the Lampascioni sott' famous oil produces also the Lampascioni in bittersweet, one true ghiottoneria and prelibatezza… grains jump behind in the time!

Variety of Prodotti SPINA:

• Lampascioni in Bittersweet
  (Lampascioni in Agrodolce)

To the immense capsicum production proposals from the Handicraft Company SPINA, places side by side the Capsicum Lombardic in bittersweet. The Lombardic Capsicum is characterized for the long and streamlined shape, from the green color clearly and the balanced sapore. The element that determining the eccezionalità of this product is however the quality of the capsicum that we use: the “horn of ox”, therefore called for the characteristic lengthened shape and to only tip. Draft of a type of exceptional capsicum in its consistency, compactness and dolcezza.

Variety of Prodotti SPINA:

• Capsicum Lombardic in Bittersweet
  (Peperoni Lombardi in Agrodolce)